Every state has it’s own guidelines and regulations for restaurants operating during COVID-19. It is very important to follow these strictly and restaurants should be up to date on monthly, weekly, and/or daily updates. During the pandemic, examine how your restaurant can…
Reopening restaurants post coronavirus may result in a different approach to in-store menus. To limit the spread of the virus, many restaurants will forgo the traditional printed or bonded menus dispersed throughout the day to various customers. Restaurants will have to think…
© 2023 SIDEKICK. Privacy Policy
